While COVID-19 has amplified threats of global hunger, the pandemic also accelerated the rethinking of the future of nutrition. A future where nutrition is more accessible, sustainable and more personalized. These advancements will help boost overall wellness and reduce health and economic disparities in society.
Daniel Salvadori, Abbott’s EVP of Nutritional Products, discusses advances in nutrition to improve overall wellness and reduce health and economic disparities.
Learn more about the future of nutrition: https://www.abbott.com/corpnewsroom/sustainability/podcast-the-future-of-nutrition.html
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