Nutrition Support for Critically Ill Patients with COVID-19 Disease: Top 10 Key Recommendations

A review of the top 10 key expert opinion recommendations for nutrition support for the critically ill patient with COVID-19.

These recommendations should be used to help guide the professional judgement of healthcare professionals, whose judgement is the primary component of quality medical care. The information presented is not a substitute for the exercise of this judgement by the healthcare professional.

This presentation has been reviewed and approved by the Society of Critical Care Medicine (SCCM) and the American Society for Parenteral and Enteral Nutrition (ASPEN).

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