Food and Nutrition of the Future – The Journey

PRRGbaBy 2050, the demand for food will be 60% higher than today. Metabolic diseases such as diabetes will see an increase of adult patients from 9.3% in 2019 to an estimated 11% globally by 2045. Meet our A*STAR researchers— Dr Kelvin Ng, Dr Shaun Sim and Dr Sarah Luo, who are passionate about using science and technology to overcome these challenges. Find out how an A*STAR scholarship helped them along their Food and Nutrition journey to #CreatingGrowth and #EnhancingLives.

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